Coconut Macaroons

Posted on by sophiekirktriathlete

Try these coconut macaroons for a taste of the tropical. Coconut always reminds me of Thailand 🙂 And you can't go wrong with dark chocolate. Only 5 ingredients required. Makes 15Ingredients:100g desiccated coconut2 egg whites (use the leftover yolks for a super yummy omelette or mayonnaise or homemade chicken kiev?!)2 tbsp honey1 tsp vanilla essence … Continue reading Coconut Macaroons

Homemade Houmous

Posted on by sophiekirktriathlete

Houmous, hummus, potato potata. If you've not made you're own houmous yet you are seriously missing out! The flavour possibilites are endless. And you just need a nutribullet/food processor. But you could probably get away with just a fork and some patience. Today I made sundried tomato houmous because I had some spare leftover from … Continue reading Homemade Houmous